The Festival Kuih Tradisional Melaka, held in January, is a vibrant celebration of Malaysia’s culinary heritage, focusing on traditional Malaysian pastries known as kuih. This festival showcases a wide array of kuih, allowing attendees to experience the rich flavors and creativity of local artisans. Visitors can participate in various activities, including cooking demonstrations, competitions for the best kuih, and tastings of delectable treats. The event serves as a wonderful opportunity to explore Melaka’s cultural identity through its unique culinary offerings​