The Kadazans cultivate rice, and it is impressive to see the rhythmic pounding of rice in a wooden mortar. You can have a go at pounding rice, if you like. The rice is then stored in a big ‘tangkob’ or rice bin. Kadazan villagers also brew rice wine and make sago from the sago palm. The men make bamboo fish traps, machetes, gongs and blowpipes. The women weave cloth and mats, do embroidery and beadwork, and make ‘sirung’ (the conical hat) and ‘tadang’ (the carrier basket). The Kadazans are also famous for their dances, and you can join in during the performances! In the House of Skulls are the skulls of the 42 enemies slain by Monsopiad. Also displayed are items used by the Bobohizans, the high priestesses, who occupy an important place in the Kadazan community. The Bobohizans continue to look after the skulls according to age-old customs and traditions. So vivid are the stories told by the Kadazan guide that one can feel the presence of Monsopiad. Finally, as a fitting tribute to a great Kadazan warrior, you can follow the guide and trek up the hill to view the grave of the mighty Monsopiad. Other attractions are the Kadazan wedding ceremony staged every Saturday in December, and the 40-minute Moyog River cruise in a ‘lipa lipa’ boat to Sodomon Jetty, during which you can see rice fields, birds and the mystical Mount Kinabalu in the distance.